by soaking sticky rice overnight after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the end from the cooking process, we increase some fats, including oil, rooster Unwanted fat or coconut milk, to generate xoiVì h? th?ng máy ch? c?a th? thao 247 luôn ???c ??m b?o ? tr?ng thái t?t nh?t. ?i